Cover photo: Flickr. Sandra Vallaure
Let’s get to the point: where to eat in Seville. Let’s break down the list by their type and by area.
By type of places to eat:
I’ve divided them into three categories: traditional tapas bars, modern tapas bars, and restaurants.
Traditional tapas bars: typical tapas from Seville and Andalusia—no surprises here. They’re usually packed with locals and are the most affordable.
Modern tapas bars: innovative flavors and fusions that stay true to the concept of tapas. I encourage you to try them, as they’re all the rage among Sevillians.
Restaurants: Treat yourself. From traditional cuisine to innovative flavors in a great atmosphere. Some offer spectacular views.
+Bonus: markets. Markets like Triana, El Arenal, and Feria are food markets that still function as such while also offering food stalls—ranging from traditional Sevillian cuisine to oyster bars and cheese shops.
By area:
Centro
Mostly tourist bars—there are very few traditional spots left. A must-visit here is Bodega Santa Cruz Las Columnas, but for the adobo, head to Blanco Cerrillo.
Arenal
One of the neighborhoods with the most traditional bars. Bodeguita Romero is a classic, along with El Postiguillo, and be sure to go out for tapas on Calle Adriano.
Alfalfa
It’s always crowded and strikes a balance between touristy and local. If you know where to go, there are some great spots. Bar Alfalfa is one of the best, and for a restaurant go to El Pan Nuestro.
Triana
A neighborhood with a unique character. Skip the main street and check out places like Las Golondrinas, Blanca Paloma, and—if it’s the right season—try some snails at Casa Diego.
Feria
One of the best neighborhoods to feel like a local. Go for tapas at the market on Calle Feria, eat at El Rinconcillo, and try the croquettes at Casa Ovidio.
Alameda
The young and alternative neighborhood. It’s known for its gastropubs that blend tradition with modern twists. El Antojo and Dúo Tapas are two must-visit spots.
