{"id":1527,"date":"2026-08-19T11:16:10","date_gmt":"2026-08-19T11:16:10","guid":{"rendered":"https:\/\/gavilansevilla.com\/en\/?p=1527"},"modified":"2026-08-19T11:16:11","modified_gmt":"2026-08-19T11:16:11","slug":"where-to-eat","status":"publish","type":"post","link":"https:\/\/gavilansevilla.com\/en\/where-to-eat\/","title":{"rendered":"Where to eat"},"content":{"rendered":"\n

Cover photo: Flickr. Sandra Vallaure<\/p>\n\n\n\n

Let’s get to the point: where to eat in Seville. Let’s break down the list by their type and by area.<\/strong><\/p>\n\n\n\n

By type of places to eat:<\/h2>\n\n\n\n

I’ve divided them into three categories: traditional tapas bars, modern tapas bars, and restaurants.<\/strong><\/p>\n\n\n\n

\n
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Traditional tapas bars<\/strong>: typical tapas from Seville and Andalusia\u2014no surprises here. They\u2019re usually packed with locals and are the most affordable.<\/p>\n<\/div>\n\n\n\n

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Modern tapas bars: <\/strong>innovative flavors and fusions that stay true to the concept of tapas. I encourage you to try them, as they\u2019re all the rage among Sevillians.<\/p>\n<\/div>\n\n\n\n

\n

Restaurants<\/strong>: Treat yourself. From traditional cuisine to innovative flavors in a great atmosphere. Some offer spectacular views.<\/p>\n<\/div>\n<\/div>\n\n\n\n

+Bonus: markets<\/strong>. Markets like Triana, El Arenal, and Feria are food markets that still function as such while also offering food stalls\u2014ranging from traditional Sevillian cuisine to oyster bars and cheese shops.<\/p>\n\n\n\n

By area: <\/h2>\n\n\n\n
\n
\n
<\/span>\"\"
\n

Centro<\/p>\n\n\n\n

Mostly tourist bars\u2014there are very few traditional spots left. A must-visit here is Bodega Santa Cruz Las Columnas<\/strong>, but for the adobo, head to Blanco Cerrillo.<\/strong><\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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Arenal<\/p>\n\n\n\n

One of the neighborhoods with the most traditional bars. Bodeguita Romero<\/strong> is a classic, along with El Postiguillo<\/strong>, and be sure to go out for tapas on Calle Adriano.<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

\n
<\/span>\"\"
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Alfalfa<\/p>\n\n\n\n

It’s always crowded and strikes a balance between touristy and local. If you know where to go, there are some great spots. Bar Alfalfa<\/strong> is one of the best, and for a restaurant go to El Pan Nuestro<\/strong>.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n
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Triana<\/p>\n\n\n\n

A neighborhood with a unique character. Skip the main street and check out places like Las Golondrinas<\/strong>, Blanca Paloma<\/strong>, and\u2014if it\u2019s the right season\u2014try some snails at Casa Diego<\/strong>.<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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<\/span>\"\"
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Feria<\/p>\n\n\n\n

One of the best neighborhoods to feel like a local. Go for tapas at the market on Calle Feria<\/strong>, eat at El Rinconcillo<\/strong>, and try the croquettes at Casa Ovidio.<\/strong><\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

\n
<\/span>\"\"
\n

Alameda<\/p>\n\n\n\n

The young and alternative neighborhood. It\u2019s known for its gastropubs that blend tradition with modern twists. El Antojo<\/strong> and D\u00fao Tapas<\/strong> are two must-visit spots.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n

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More Eating<\/h5>\n\t\t<\/div>\n\t\t\n\t\t\t\t\n\t\t\t
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\t\t\t\t\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\tEating<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t

What to eat<\/a><\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<\/article>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t
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\t\t\t\t\n\t\t\t\t\t\t\t\"\"<\/a>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t
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Where to eat<\/a><\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<\/article>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t\n\t<\/div>\n\t\n ","protected":false},"excerpt":{"rendered":"

Cover photo: Flickr. Sandra Vallaure Let’s get to the point: where to eat in Seville. Let’s break down the list by their type and by area. By type of places to eat: I’ve divided them into three categories: traditional tapas bars, modern tapas bars, and restaurants. Traditional tapas bars: typical tapas from Seville and Andalusia\u2014no surprises here. They\u2019re usually packed with locals and are the most affordable. Modern tapas bars: innovative flavors and fusions that stay true to the concept of tapas. I encourage you to try them, as they\u2019re all the rage among Sevillians. Restaurants: Treat yourself. From traditional cuisine to innovative flavors in a great atmosphere. Some offer spectacular views. +Bonus: markets. Markets like Triana, El Arenal, and Feria are food markets that still function as such while also offering food stalls\u2014ranging from […]<\/p>\n","protected":false},"author":2,"featured_media":62,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[],"class_list":["post-1527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eating"],"yoast_head":"\nWhere to eat - Gavilansevilla.com (en)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gavilansevilla.com\/en\/where-to-eat\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Where to eat - Gavilansevilla.com (en)\" \/>\n<meta property=\"og:description\" content=\"Cover photo: Flickr. Sandra Vallaure Let’s get to the point: where to eat in Seville. Let’s break down the list by their type and by area. By type of places to eat: I’ve divided them into three categories: traditional tapas bars, modern tapas bars, and restaurants. Traditional tapas bars: typical tapas from Seville and Andalusia\u2014no surprises here. They\u2019re usually packed with locals and are the most affordable. Modern tapas bars: innovative flavors and fusions that stay true to the concept of tapas. I encourage you to try them, as they\u2019re all the rage among Sevillians. Restaurants: Treat yourself. From traditional cuisine to innovative flavors in a great atmosphere. Some offer spectacular views. +Bonus: markets. Markets like Triana, El Arenal, and Feria are food markets that still function as such while also offering food stalls\u2014ranging from […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gavilansevilla.com\/en\/where-to-eat\/\" \/>\n<meta property=\"og:site_name\" content=\"Gavilansevilla.com (en)\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-19T11:16:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-19T11:16:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gavilansevilla.com\/en\/wp-content\/uploads\/sites\/2\/2020\/05\/portada-sevigliana.com-organizarse-comer-sandra.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"795\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"C. 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